Soufflé Caterpillar Roll

Soufflé Caterpillar Roll

Overview

How to cook Soufflé Caterpillar Roll at home

Tags

Ingredients

Steps

  1. Steam pumpkin and purple sweet potato in a rice cooker;

    Soufflé Caterpillar Roll step 1

  2. Pressed pumpkin and purple sweet potato;

    Soufflé Caterpillar Roll step 2

  3. Put all the ingredients except purple sweet potato, egg liquid and butter into the bread machine;

    Soufflé Caterpillar Roll step 3

  4. Use chopsticks to stir into floc;

    Soufflé Caterpillar Roll step 4

  5. Start the bread machine and mix for 15-20 minutes;

    Soufflé Caterpillar Roll step 5

  6. Add melted butter at room temperature;

    Soufflé Caterpillar Roll step 6

  7. While the dough is mixing, make soufflé (mix 20g cake flour, 15g butter, 15g sugar);

    Soufflé Caterpillar Roll step 7

  8. Knead it into small particles with your hands;

    Soufflé Caterpillar Roll step 8

  9. After stirring for 20 minutes, the dough can easily pull out the glove film;

    Soufflé Caterpillar Roll step 9

  10. Ferment until 2-2.5 times in size;

    Soufflé Caterpillar Roll step 10

  11. Flatten the exhaust;

    Soufflé Caterpillar Roll step 11

  12. Divide the dough evenly into 8 equal parts and let rest for 10 minutes;

    Soufflé Caterpillar Roll step 12

  13. Take a piece of dough and divide it into two doughs, one large and one small; roll out the large one, spread 1/3 with purple sweet potato puree, and score 6 lines on 2/3;

    Soufflé Caterpillar Roll step 13

  14. There is purple sweet potato puree rolled up at one end;

    Soufflé Caterpillar Roll step 14

  15. Use black sesame seeds to press out the eyes and mouth on the small dough, and finish everything in turn;

    Soufflé Caterpillar Roll step 15

  16. Place in the oven to ferment until doubled in size, brush with egg wash and sprinkle with soufflé;

    Soufflé Caterpillar Roll step 16

  17. Preheat the oven and bake at 180° for about 15 minutes.

    Soufflé Caterpillar Roll step 17