Grilled steamed buns

Overview

How to cook Grilled steamed buns at home

Tags

• snacks
• home cooking
• breakfast
• butter
• honey
• steamed buns
• thirteen incense
• black pepper
• salt

Ingredients

Steps

1. 1 Peel the buns and cut into thin slices.

   

2. 2 Melt butter in pan.

   

3. 3 Pour into the container and add honey.

   

4. 4 Arrange the sliced steamed buns and brush them with honey butter. Let the butter dry for a while before brushing.

   

5. 5 I use a baking pan. I heat it to 200 degrees for about 20 minutes, then turn it over and brush it with honey butter and then bake the surface to dry.

   

6. 6 That's it.

   

7. 7 This pot is salty and the same slices.

   

8. 8 Add salt, thirteen spices, black pepper and water and brush evenly on the steamed bun slices.

   

9. 9 There is no sugar in this one, so it won’t be so colorful. Open the pot from time to time and tap to see if the surface has become hard. If one side becomes hard, turn over and brush with the ingredients and bake to dry.

   

10. 10 It’s done, don’t go out and buy steamed bun slices anymore, it’s just as delicious as making your own.