Braised tofu with cabbage

Braised tofu with cabbage

Overview

The famous dish of Yulin City and Shenmu County in Shaanxi Province is also a home-cooked dish that I often eat since childhood

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Ingredients

Steps

  1. Wash and blanch Chinese cabbage

    Braised tofu with cabbage step 1

  2. Blanch and chop

    Braised tofu with cabbage step 2

  3. Pinch off the excess water from the chopped Chinese cabbage and set aside

    Braised tofu with cabbage step 3

  4. Chop green onion and slice ginger

    Braised tofu with cabbage step 4

  5. The aroma comes out from the cooking pot

    Braised tofu with cabbage step 5

  6. Cut potatoes into cubes, add five-spice powder and salt and stir-fry

    Braised tofu with cabbage step 6

  7. Heat water and potatoes until they are soft and add chicken essence

    Braised tofu with cabbage step 7

  8. Then spread the cabbage evenly into the pot and then the tofu. Do not stir. Sprinkle a little salt on the tofu and cover the pot for 5 minutes

    Braised tofu with cabbage step 8

  9. Uncover the pot, scoop out the tofu, and use a large spoon to mash the potatoes. If there is too much water, you can turn on the heat and the water will disappear quickly

    Braised tofu with cabbage step 9

  10. After completing the previous step, add the tofu and stir until it looks like vegetable mashed potatoes.

    Braised tofu with cabbage step 10