Roasted pullet

Overview

The chicken roasting machine is open again. The chicken is small and can be roasted easily. The palladium is not bad. I chopped ginger and green onion for dipping. It is delicious.

Tags

• baking
• children
• old man
• autumn recipes
• banquet dishes
• lunch
• five spice powder
• honey
• light soy sauce
• onions
• ginger
• lemon juice
• pullet
• salt

Ingredients

Steps

1. 1 Thaw the chicken, stand it up on a chicken stand, and let the chicken air dry for 1 hour;

   

2. 2 Put 1.5 tablespoons of lemon juice, 1.5 tablespoons of honey and 1.5 tablespoons of light soy sauce in a small bowl as the juice for rinsing, stir evenly;

   

3. 3 Mix 0.5 teaspoon of salt and 1 teaspoon of five-spice powder and rub the inner cavity of the chicken with your hands. Stand the chicken up again and apply a layer of skin brushing juice on the surface. Let it dry naturally. Brush it again after it dries, and brush it again three to four times;

   

4. 4 Bake in the oven at 425°F for 40 minutes;

   

5. 5 Then wrap the bulging parts of the chicken wings and drumsticks with tin foil, and bake at the same temperature for 15-20 minutes, just to roast the chicken. Peel 1 piece of ginger, flatten and mince it, chop 1 green onion, put it in a bowl, pour about 3 tablespoons of hot oil, add 1 teaspoon of sesame oil and 1 teaspoon of refined salt, stir well and make a dipping sauce (see the first picture).