Recipes tagged "pullet"

9 recipes found

Stewed Chicken Soup

I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.

Soups Home cooking
Steamed chicken with red dates and astragalus root

When steaming chicken, the flavor of Chinese herbal medicine is much stronger than that of soup. The chicken contains the fragrance of astragalus and the sweet fragrance of red dates, which smells very good. The combination of these ingredients is often used to replenish qi and blood. As middle-aged and elderly people get older and their qi and blood are gradually depleted, this dish is very suitable for tonic.

Hot dishes Home cooking
Beauty Chicken Soup (Add ginseng to get ginseng chicken soup)

I haven’t had chicken soup for a long time. I went to the market today to kill a pullet. In fact, this soup is already very replenishing Qi and blood. Add ginseng and it becomes ginseng chicken soup. But I can’t replenish Dafa! Omit the ginseng if possible. Haha. Check it out, simple and delicious chicken soup. It looks good even without p.

Hot dishes Soups
Roasted pullet

The chicken roasting machine is open again. The chicken is small and can be roasted easily. The palladium is not bad. I chopped ginger and green onion for dipping. It is delicious.

Baking children
Moisturizing in autumn and winter--[Lotus seed and lily chicken soup]

1. Moisten the lungs and relieve coughs. It is sweet, cool and moist, mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It clears the heart and calms the mind and calms convulsions. It can treat dry-heat cough due to lung yin deficiency, chronic cough due to lung deficiency, blood in phlegm, hemoptysis due to labor cough, etc. It is commonly used for cough due to dryness of the lungs and restlessness due to deficiency. 2. Calming the heart and calming the nerves: Lily enters the heart meridian and is slightly cold in nature. It can clear the mind and remove troubles, calm the mind and calm the mind. It is used for symptoms such as lingering heat after febrile illness, confusion, insomnia and dreaminess, depression, and the desire to cry at joy or sadness. 3. Beauty and beauty: Lily is white and delicate. The fresh product is rich in mucilage and vitamins, which is beneficial to the metabolism of skin cells. Regular consumption of lily has a certain beauty effect. 4. Anti-cancer and anti-cancer Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can increase blood cells, and has a therapeutic effect on cytopenias after chemotherapy and radioactive treatment. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers. Mei Niu has been having a fever these days and is accompanied by a cough. I looked at her symptoms and knew she was suffering from internal heat, so I made some cold and cough-relieving chicken soup so that she wouldn't refuse to eat it. The little beauty has been afraid of taking medicine since she was in poor health since she was a child, and I don’t like getting medicine for her. If you do a good job of diet therapy, you can also treat a cold.

Soups Soup
Fresh, sweet and delicious【Stewed Chicken with Winter Bamboo Shoots】

Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein and a variety of amino acids, which can promote intestinal peristalsis and help digestion. Winter bamboo shoots are a high-protein, low-starch food. The polysaccharides contained in it also have certain anti-cancer effects. Stewed with the best little hen, it is fresh and sweet, without adding a grain of chicken essence, it is nutritious and delicious.

Hot dishes Home cooking
Sea Cucumber Chicken Soup

My grandpa has been hospitalized recently, and my parents and we are very busy. It’s a rare day to take a free day and make some chicken soup to nourish the whole family. Chicken soup is familiar to everyone, but the addition of sea cucumber gives the original chicken soup an extra layer of savoring.

Soups Home cooking
Stewed Pullets with American Ginseng

In order to pursue the clearness of the soup, I didn't like the oily soup surface, so I removed all the chicken internal organs and skin, and added not many flower mushrooms, and the color of the flower mushrooms was not deep, and just had a slight fragrance. The result was indeed much lighter. Nowadays, to avoid pneumonia at home, you can consider stewing some lung-moistening soup to replenish your body. American ginseng can improve immunity, and wolfberry seeds can clear the liver and improve eyesight. This soup is suitable for both emergency and ordinary times, and is suitable for all ages.

Soups Home cooking
Christmas roasted whole chicken

Christmas is celebrated very grandly in the West, with exquisite home decorations and delicious food. The big turkey is the most familiar Christmas delicacy to us. Foreign friends eat turkey on Christmas, just like the Chinese eat mooncakes on August 15th and dumplings on New Year's Day, so don't ask me why I eat turkey on Christmas. The turkey is very big and we are not used to it, so the juicy little hen becomes a delicacy on our Christmas table. This time, we used Orleans barbecue powder and dark soy sauce for coloring, five-spice powder for aroma, ginger white wine to remove the fishy smell, and salt and sugar for seasoning to increase the freshness. Before being baked, the whole chicken was brushed with two layers of maltose water inside and outside to make it sweet when tasted, which is more suitable for Cantonese tastes. The color of the roast is very attractive, and the taste is also great! Baking: Bai Cui PE5359WT lower layer, large temperature range up and down 200 degrees for 20 minutes, 180 degrees for 40 minutes, 160 degrees for 10 minutes Mold: Xuechu Golden 13-inch cake bread non-stick cooling rack Ingredients: 1 pullet, 2 corns Marinade: 20g minced ginger, 15g white wine, 15g dark soy sauce, 15g Orleans grilled wing powder, 20g allspice powder, 2g salt, 10g sugar, 5g water, 30g maltose water, appropriate amount of cooking oil

Hot dishes Western-style banquet