Stewed Chicken Soup

Overview

I like to stew chicken soup. I chop off the chicken head and tail, peel off the skin, clean the internal organs, put ginger slices in water and stew it. We all know that it is very convenient to buy instant chicken in Guangzhou. We can ask the store to clean it for us and take it home. After stewing it, the soup was fragrant and delicious. This time I stewed it this way because the chicken was not fat, so I left the skin on and added more than ten pieces of ginger. I couldn't help but add two large flower mushrooms. There was less oil and the soup was very refreshing.

Tags

• soups
• home cooking
• common dishes
• soup
• pregnant women
• maternity
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• large flower mushroom
• ginger slices
• pepper
• pullet
• salt

Ingredients

Steps

1. 1 Clean the ginger, cut it into thin slices, and place it at the bottom of the stew pot;

   

2. 2 Hollow out the inside and wash it inside and out, put three slices of ginger into the chicken belly;

   

3. 3 Slice the mushrooms, put them into a stew pot with the chicken, add half a cup of water, then simmer over low heat for 3 hours;

   

4. 4 When it's time to drink the soup, add an appropriate amount of salt and a little white pepper to make it right.