Steamed fish
Overview
Fish can be said to be a dish that every Chinese household has to serve during the Chinese New Year. It symbolizes surplus every year. Fish is easy to cook and is relatively convenient and quick to prepare. Moreover, the nutritional value of fish is mild, and it is almost not suitable for everyone. Eating more fish has only advantages and no disadvantages.
Tags
Ingredients
Steps
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Choose larger cod with bones removed, as the cod has fewer bones, suitable for the elderly and children
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Cut the deboned cod fillet with a knife as shown in the picture
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Place a few slices of ginger on a plate of suitable size, then place the cod fish on the ginger slices to make it easier to remove the fishy smell. Then pour some steamed fish drum oil and steam over high heat for about 10 minutes
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After steaming, take it out, pour some steamed fish drum oil again, then sprinkle with a little chopped green onion, heat the vegetable oil and pour it on the fish, and serve
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Finished product
