Sweet cookies

Overview

The biscuits in a pocket book look like a recipe for finger biscuits. It's well illustrated and looks very detailed. However, entering the key steps is really confusing. Step 3: Beat the egg yolks with fine sugar and vanilla powder, add 1/2 of the sifted low-gluten flour, and mix the low-gluten flour, egg whites, and egg yolks evenly. When were the egg whites added? The amount of protein added is also unknown. The fourth step is to pour the remaining egg whites and low-gluten flour into the bowl. It seems that the egg whites and flour should be added and stirred at the same time. There are 5 related pictures. In the first picture, an electric egg beater is beating egg yolks; in the second picture, a rubber spatula is putting the beaten egg whites into the egg yolks; in the third picture, a rubber spatula is mixing in the yellow batter, and some scattered white powder should obviously be flour; in the fourth picture, a rubber spatula is mixing, and a light yellow paste is vaguely revealed in the gaps between the flour covered on the surface; in the fifth picture, the yellow batter has been mixed. Based on the pictures and text, we speculate that the detailed steps should be: beat egg yolks - add an unknown amount of egg whites - mix well - add 1/2 flour - mix well - add the remaining egg whites - mix well - add the remaining flour - mix well. Completion: Come to the last step, put the batter into the preheated oven and bake for about 10 minutes, until the surface is slightly golden and the texture is crispy. Such a critical heat is actually lost. What does it mean to bake it for 10 minutes? Finally, the baking temperature refers to Teacher Meng’s custard biscuits. . . Still baking Dove, the timer is 20 minutes, which seems a bit too much. When the countdown reaches 8 minutes, the quality is basically very good. Quickly press and hold the power button to turn off the machine. The biscuits are good, but they still need to be adjusted to this oven. . .

Tags

• baking
• cookies
• cake flour
• egg yolk
• fine sugar
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Beat the egg whites into rough foam with a whisk, add 18 grams of sugar in three batches and beat

   

3. 3 Dry foam with firm and small corners

   

4. 4 Add the remaining sugar to the egg yolks

   

5. 5 Beat with a whisk

   

6. 6 Add 1/3 egg whites

   

7. 7 Mix well

   

8. 8 Sift in 1/2 flour and mix well

   

9. 9 Pour the mixed batter into the remaining egg whites,

   

10. 10 Mix well

    

11. 11 Sift in remaining flour

    

12. 12 Mix into a uniform batter

    

13. 13 Put it into a piping bag with a round mouth nozzle

    

14. 14 The oven temperature is set to 160 degrees,

    

15. 15 Time 20-25 minutes, start preheating

    

16. 16 Pour the batter into the baking pan into a circle about the size of a 1 yuan coin

    

17. 17 Place in the preheated oven, middle rack

    

18. 18 Close the oven door and bake for about 10-15 minutes until it becomes light golden brown. After baking, continue to simmer for 10 minutes

    

19. 19 Out of the oven