Pickled salted eggs

Overview

Home-made salted eggs, simple and convenient

Wash the eggs and dry them
Materials required
Add water to the pot, add pepper and ginger and simmer for 5 minutes
It is best to use a small jar and put the dried eggs into the jar
After the pepper water has cooled down, add salt. You need more salt, 5 tablespoons, it will be fine if it is very salty
After the water cools down, pour it into the jar until it covers the eggs

$Pickled salted eggs step 6$
Finally, pour an appropriate amount of white wine and cover
Pour water around the altar lid to seal it so that no air can enter. Place it in a cool place for 1 month before opening the lid, but during this period, keep water around the altar