Christmas gingerbread cookies to add a bit of holiday cheer
Overview
For many newbies in the kitchen, baking is really difficult to get started. Don’t panic, everyone, today the rookie chef will teach you how to make Christmas cookies that are simple and easy to make. As long as you put some thought into it, you can make it! Just pack the Christmas cookies into bags and boxes and give them to relatives, friends and loved ones! Love Tips: Handmade cookies are a magic tool for expressing love. The little cutie who is still single may be able to gain a beautiful love this Christmas through these love cookies
Tags
Ingredients
Steps
-
Let the butter sit at room temperature until softened, then beat with a whisk until smooth.
-
Pour in the granulated sugar and powdered sugar and stir evenly with a mixing stick.
-
Add the beaten egg liquid in three batches, beating each time until the eggs and butter are completely blended to prevent the water and oil from separating.
-
Sift in the low-gluten flour, and stir the low-gluten flour and butter evenly with a whisk.
-
Use a rolling pin to flatten the batter. Use the mold to cut out the shape you like.
-
Put the biscuits into the German Pool air fryer, set the temperature to 180°, and bake for 15 minutes! (If the pressed biscuits are thicker, the baking time needs to be lengthened appropriately.)
-
Use edible decorating pens to draw beautiful patterns on the cookies~ (It’s time to test your painting skills, hehe) This step of decorating can be completed with children. Not only does the whole family have fun, but it can also exercise children’s hands-on skills and stimulate children’s creativity!
