Bean dregs ice cream

Overview

Many girls like to eat ice cream in the summer but are afraid of gaining weight if they eat too much. The key is that the cream in the formula is high in calories and hard to buy. I can’t buy it in our supermarkets, so today I will bring you a healthy and low-fat ice cream. The ingredients are also very simple. It only uses milk, egg yolks, sugar, and bean dregs.

Tags

• dessert
• bean dregs
• chocolate powder
• egg yolk
• white sugar
• milk

Ingredients

Steps

1. 1 According to the instruction manual, clean and dry the ice cream bucket before using it for the first time and put it in the freezer for more than 16 hours

   

2. 2 Material diagram

   

3. 3 Put the egg yolks into a milk pot, add sugar and use an electric mixer to beat until the color becomes lighter

   

4. 4 Put the milk and bean dregs into the egg yolk paste and stir evenly

   

5. 5 Heat over low heat while stirring. When it boils slightly, turn off the heat. Set aside water to cool, then place in the refrigerator to refrigerate for 1 hour

   

6. 6 Take out the ice cream bucket and install it on the gearbox

   

7. 7 Put the ice cream bucket into the bread machine, install the stirring blade, pour the ice cream batter, and close the lid

   

8. 8 Close the lid of the bread machine, turn on the power, select the 11iMix function in the menu, press the start button, and wait for 20 minutes

   

9. 9 After 20 minutes, the beep will sound and the ice cream is ready. The ice cream at this time is soft. If you want to eat it harder, just put it in the freezer and freeze it for a while