Seafood flavored egg fried rice

Overview

Although this plate of yellow egg fried rice is seafood-flavored, there is no trace of seafood at all. I didn't put any seafood in it, I just used the oil used to fry the large prawns. The strong seafood flavor is still so strong and very delicious.

Tags

• staple food
• home cooking
• egg
• rice
• shrimp oil
• chopped green onion

Ingredients

Steps

1. 1 Stir-fried chopped green onion to bring out the aroma

   

2. 2 Pour in the rice

   

3. 3 Stir well

   

4. 4 Pour in the egg liquid

   

5. 5 Add a little salt

   

6. 6 Stir well and serve