Cabbage skin dumplings (any filling)

Overview

How to cook Cabbage skin dumplings (any filling) at home

Tags

• staple food
• home cooking
• dumplings
• spinach water

Ingredients

Steps

1. 1 Spinach water noodles

   

2. 2 Clear water noodles

   

3. 3 Roll out the water-cooked spinach noodles into slices, and roll the water-cooked noodles into strips.

   

4. 4 Wrap white noodles tightly in pineapple noodles.

   

5. 5 Cut

   

6. 6 Press

   

7. 7 Roll out

   

8. 8 Making dumplings

   

9. 9 The edges of the dumplings are slightly larger, making the dumplings more like Bai Lai.