Rice cake

Overview

It is a very fragrant traditional Shanghai breakfast. After my son, I like to eat it. Even though it is fried, it is not an exaggeration to eat it occasionally.

Tags

• staple food
• home cooking
• glutinous rice
• ham sausage
• rice
• seaweed
• salt

Ingredients

Steps

1. 1 Mix rice and glutinous rice (glutinous rice can be 1:1 with rice or slightly less than rice) and soak for about 4 hours.

   

2. 2 Chop the seaweed and ham into small pieces.

   

3. 3 Put a little oil in the pot, add seaweed and minced ham and fry for a while.

   

4. 4 Add an appropriate amount of salt to the rice (suitable for a slightly lighter taste), add water and cook like rice.

   

5. 5 Let the cooked rice cool slightly, add the fried seaweed and ham sausage and mix well.

   

6. 6 Take a container, grease it with a layer of oil, put the rice into the container in batches and press it tightly. After it cools, put it in the refrigerator for a few hours or overnight.

   

7. 7 Take it out and put it on a piece of oiled plastic wrap, and cut it into pieces about 2 cm thick. (I cut it with a three-function scraper, which is easy to use and non-stick. If you use a kitchen knife, you need to dip it in some water every time you cut it)

   

8. 8 Put a small amount of oil in a non-stick pan, add the cut rice cubes, fry one side until hard, then flip and fry until golden brown. If you like it hard, fry it for a while. If you don't like it too hard, fry it until it's light brown.