A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots

Overview

How to cook A dish for those who love meat to cool down and relieve heat - Braised Pork Belly with Bitter Bamboo Shoots at home

Tags

• private kitchen
• bitter bamboo shoots
• doubanjiang
• ginger, onion, garlic
• pork belly

Ingredients

Steps

1. 1 Bitter bamboo shoots

   

2. 2 Cut the hob into blocks

   

3. 3 Cut into pieces of first-grade pork belly, blanch and scoop out

   

4. 4 First add oil to the pot and sauté the bean paste, ginger and garlic, then add the meat and bamboo shoots and simmer together. When the pot is ready, add green onions and thicken the sauce.