Milk Popsicle
Overview
In summer, every child likes to eat popsicles. Aren’t we the same when we were children? My little girl has never eaten it before. She has just turned 2 this year and I can no longer control her diet. Since my grandparents take care of them a lot, the old people dote on their children and give them whatever they want. I don’t like eating popsicles anymore. But even the news mentioned that there are more than 20 kinds of ice cream additives in popsicles outside. This should be avoided! Buy some popsicle boxes and make your own! At least it’s clean and hygienic!
Tags
Ingredients
Steps
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Add 500g of water to the pot and bring to boil.
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Then add the sugar and stir to melt
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Turn down the heat to low and add the milk powder
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Then add a small spoonful of glutinous rice flour
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Turn off the heat, stir evenly, and finally add a little salt
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Leave to cool, or use ice water to speed up cooling
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Finally, pour it into the grinder, insert the matching popsicle sticks and put it in the refrigerator to freeze for more than 6 hours!
