Salt and pepper shrimp

Salt and pepper shrimp

Overview

The delicious shrimps are wrapped in a crispy coating, with salt and pepper on the outside, making them crispy and tender. It can be used as both dishes and snacks.

Tags

Ingredients

Steps

  1. Wash the quick-frozen shrimps (they are all cleaned by Haosha line, if you don’t do it yourself).

    Salt and pepper shrimp step 1

  2. Spread evenly with a small amount of starch and a small amount of salt and marinate for about 10 minutes.

    Salt and pepper shrimp step 2

  3. Add an appropriate amount of starch to the marinated shrimp and dilute it with water to form a batter (if it is sticky, it can be hung on the shrimp).

    Salt and pepper shrimp step 3

  4. The oil temperature is 170-180 degrees medium-high, and add the battered shrimps.

    Salt and pepper shrimp step 4

  5. When fried, there will be a hard shell on the surface and it will turn golden. Take it out and control the oil.

    Salt and pepper shrimp step 5

  6. Sprinkle salt, pepper and dried basil leaves over the surface while it's still hot (optional).

    Salt and pepper shrimp step 6