Gourd scrambled eggs

Overview

This dish is called Gourd Melon Scrambled Eggs. My mother felt that fried Gourd Melon alone was too bland, so she added eggs to neutralize it. In addition, it smelled a little astringent, and added coriander and minced garlic to enhance the flavor. Not to mention, the taste was very good, and it was also more nutritious! The gourds and melons were picked when I went to the suburbs on Saturday. The tender ones should be chosen as vegetables, as they cannot be eaten when they are old. In addition, taste the food when you eat it. If it is bitter, do not eat it. It is poisonous. Cucurbita melon contains an inducer of interferon, which can stimulate the body to produce interferon, improve the body's immunity, and exert its anti-viral and anti-tumor effects. However, this interferon inducer is not resistant to high temperatures, so it is not advisable to overcook the gourd.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• coriander
• egg
• hulugua
• chopped green onion
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 For tender gourds and melons, choose tender and sweet ones. Bitter ones are inedible as they are poisonous

   

2. 2 Half a gourd melon, peeled and washed

   

3. 3 Cut into slices

   

4. 4 Assemble ingredients: beat eggs, cut coriander into sections, chopped green onion and minced garlic for later use

   

5. 5 Pour the base oil into the pot, adding a little more at a time. The fried eggs will be more delicious when fried in oil. When the oil is hot, pour in the egg liquid and spread into egg cubes, set aside

   

6. 6 Use the remaining oil in the pot to sauté the chopped green onions

   

7. 7 Add gourd and stir-fry, add salt

   

8. 8 When translucent, add egg cubes and stir-fry

   

9. 9 Add coriander and minced garlic to enhance the flavor, stir-fry evenly and serve

   

10. 10 Appreciate the finished product picture!

    

11. 11 Appreciate the finished product picture!