Super tender steamed egg custard (the simplest way to steam pudding-like custard)

Super tender steamed egg custard (the simplest way to steam pudding-like custard)

Overview

Steamed Eggs Zhuangzhuang Ma has tried many methods to steam the egg custard as tender and smooth as tofu brain. Today I will tell you the simplest method, which does not require filtering. Specifically, focus on the following two points: 1. Use warm boiled water at 50-60°C, and the ratio of eggs to warm water is 1:2. 2. When steaming, cover with a plate or plastic wrap, steam over medium heat, turn off the heat and simmer for 3 minutes.

Tags

Ingredients

Steps

  1. Two eggs, add 4 whole eggshells to warm water (50-60℃).

    Super tender steamed egg custard (the simplest way to steam pudding-like custard) step 1

  2. Manually stir the eggs evenly, add a little salt, the eggs will foam a lot after stirring, skim them off with a spoon.

    Super tender steamed egg custard (the simplest way to steam pudding-like custard) step 2

  3. Place a plate on top of the bowl, cover the pot, steam for 8-10 minutes after the water boils, and simmer for 3 minutes.

    Super tender steamed egg custard (the simplest way to steam pudding-like custard) step 3

  4. Add light soy sauce and sesame oil to taste.

    Super tender steamed egg custard (the simplest way to steam pudding-like custard) step 4

  5. Tender and refreshing, like tofu curd or pudding, rich in nutrients and easy to digest.

    Super tender steamed egg custard (the simplest way to steam pudding-like custard) step 5