Fried sweet potatoes

Overview

In my hometown, worshiping gods requires something to eat. My mother made this to worship. It’s really delicious. I remember my mother’s taste!

Tags

• snacks
• flour
• sweet potato
• salt

Ingredients

Steps

1. 1 Ingredients: slice the sweet potatoes into thin slices that will make them easier to cook

   

2. 2 Raw materials, flour

   

3. 3 Mix the flour into a batter and make it thin, but not too thin

   

4. 4 Pour oil into the pot and heat it until it is 50% hot. You can test it with bamboo chopsticks

   

5. 5 Dip sweet potato slices into batter

   

6. 6 Deep-fried

   

7. 7 When all the sweet potato slices are floating, turn them over and continue frying

   

8. 8 Poke the sweet potato with a toothpick to see if it is soft. Once it is soft, it is ready to eat

   

9. 9 You can do this with purple sweet potatoes too!