Spicy and sour shredded radish milk soup

Overview

Make the extra fish heads and bones from the vinegar fish and stew them in milk soup, add some shredded radish to make a hot and sour soup, which is appetizing.

Tags

• soups
• soup
• baby
• afternoon tea
• winter recipes
• banquet dishes
• coriander
• msg
• mandarin fish
• lemon juice
• salt
• shredded radish

Ingredients

Steps

1. 1 Fish bones, fish heads, radish

   

2. 2 Heat oil in a pan and fry the fish heads and bones.

   

3. 3 Add boiling water and cook over high heat until milky white

   

4. 4 Strain out the bones

   

5. 5 Shred the radish.

   

6. 6 Put it in the milk soup and cook until the shredded radish is soft.

   

7. 7 Add salt, lemon juice or white vinegar, and sprinkle with white pepper.