Stir-fried Bacon with Wrinkled Chili Peppers

Overview

I'm a little happy today because I bought the famous wrinkled pepper that I've heard for a long time. This kind of pepper is unique to Yunnan and grows on the plateau. I don't think it's very spicy at first, but slowly I can feel the spiciness slowly rising up to my head. After calming down for a while, The spiciness disappears quickly, and this kind of pepper does not change color no matter how you fry it. It is always so green, and the texture is still so crispy no matter how you fry it. Use it to fry bacon, and a dish that will make rice suffer is served gorgeously. Don't miss it if you love spicy food.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• bacon
• black bean sauce
• light soy sauce
• oil
• parsley
• sugar
• wrinkled pepper
• garlic

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut peppers into sections, slice bacon, cut parsley into sections, and slice garlic.

   

3. 3 Heat the pan, add a small amount of oil, fry the bacon until fragrant and set aside.

   

4. 4 Sauté garlic slices in bacon frying oil.

   

5. 5 Stir-fry the peppers, and press the peppers with a spatula from time to time to form a burnt pattern on the skin.

   

6. 6 At this time, add black bean paste and sauté until fragrant.

   

7. 7 Put the parsley segments into the pot, and add a little light soy sauce and sugar.

   

8. 8 Add the bacon to the pan and stir-fry.

   

9. 9 Stir well over high heat and serve on a plate~