Fried stuffed green peppers

Overview

If you don't eat something spicy for a few days, life will feel boring. Today, let's try a plate of stuffed green peppers to quench your cravings. It's really good with rice. I like this spicy and sour taste. The soup is rich, spicy and delicious. It's really delicious. A bowl of rice will bottom out instantly!

Tags

• snacks
• cornstarch
• egg
• five spice powder
• hot pepper
• light soy sauce
• minced pork
• oyster sauce
• vinegar
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Cut pepper into sections and remove seeds

   

2. 2 Add all the seasonings to the minced meat, beat an egg and mix well

   

3. 3 Stuff the meat stuffing into the pepper segments

   

4. 4 Add oil to the wok and sauté the onions and ginger until fragrant

   

5. 5 Add the stuffed peppers, fry over medium heat until both sides turn tiger skin color

   

6. 6 Add light soy sauce, oyster sauce, vinegar, sugar and a bowl of water, bring to a boil over high heat, then turn to low heat to reduce the juice

   

7. 7 Just put it on the plate, the soup is rich, spicy and delicious