Potato omelet minced egg

Overview

The potato omelette is supposed to be round like an egg pancake, but I felt that the whole thing had to be torn apart, and it was inconvenient for the family to pull it back and forth, so I fried it into pieces in a wok and named it potato omelette. The taste did not change, but it was much more convenient.

Tags

• hot dishes
• homemade ingredients
• corn oil
• egg
• ham
• onions
• potato
• refined salt
• black pepper

Ingredients

Steps

1. 1 Peel the potatoes, cut into shreds, soak in water and set aside.

   

2. 2 Shred onions

   

3. 3 Shred the ham.

   

4. 4 Beat three eggs.

   

5. 5 Put a little more base oil into the pot and heat it up.

   

6. 6 Add onions and ham and stir-fry.

   

7. 7 Add shredded potatoes.

   

8. 8 Add salt.

   

9. 9 Add black pepper.

   

10. 10 Fry until ingredients are cooked through.

    

11. 11 Pour in the beaten egg liquid.

    

12. 12 Fry until scattered and take out of the pan. If you want to eat the whole omelette, you can take it out of the pan and skip this step.