【Changde】Noodles with egg sauce and vinegar

Overview

Sometimes there are not enough refreshments for guests during the first month of the year, so what should I do? It would also be great to cook some instant noodles. In Changde, Hunan, their noodles or rice noodles are topped with a little topping, which is a bit similar to noodles or noodles. At least in the eyes of a foreigner like me, it is really just noodles or powder. This time it was like this. There was less rice noodles prepared for the guests, so I cooked noodles, which were equally popular.

Tags

• staple food
• pasta
• noodles
• home cooking
• balsamic vinegar
• broccoli
• chili sauce
• egg
• white cut meat
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add a little oil to the pan, fry the eggs with egg rings or onions and set aside.

   

3. 3 Add water to the pot, bring to a boil, add salt, blanch the broccoli and set aside.

   

4. 4 Boil the soup in the pot again and add the noodles to the pot.

   

5. 5 When it is cooked until it is eight layers cooked, remove the white-cut meat and put it in the pot.

   

6. 6 Prepare a spicy balsamic vinegar soy sauce sauce.

   

7. 7 Add the cooked noodles and meat into the water and stir until the flavors become fragrant.

   

8. 8 Top with eggs and broccoli for a quick snack.