Lotus roll

Lotus roll

Overview

How to cook Lotus roll at home

Tags

Ingredients

Steps

  1. Add yeast, baking powder, and sugar to the flour

    Lotus roll step 1

  2. Add 160 ml of warm water to form a floc

    Lotus roll step 2

  3. Knead the dough into a smooth dough and let it rise

    Lotus roll step 3

  4. Let rise until doubled in size

    Lotus roll step 4

  5. Knead again into smooth dough

    Lotus roll step 5

  6. Roll into long strips and pull into evenly sized cubes

    Lotus roll step 6

  7. Use a rolling pin to roll the dough into evenly sized rounds

    Lotus roll step 7

  8. Fold in half, then fold in half again

    Lotus roll step 8

  9. Cut into three equal parts

    Lotus roll step 9

  10. Two sides facing each other according to their size

    Lotus roll step 10

  11. Use chopsticks to press down from the middle

    Lotus roll step 11

  12. Then use two chopsticks to press down from the left and right sides toward the middle

    Lotus roll step 12

  13. Do it one by one, add the green beans and let it rise again for ten minutes

    Lotus roll step 13

  14. Bring the pot to a boil over high heat and steam for fifteen minutes, then steam for three minutes

    Lotus roll step 14

  15. Finished product

    Lotus roll step 15

  16. Finished product

    Lotus roll step 16

  17. Finished product

    Lotus roll step 17