Soy milk sausage rolls

Soy milk sausage rolls

Overview

I still had some of the wolfberry soy milk I grinded in the morning, and I was wondering what to do with it. I happened to have sausages at home, so I made this soy milk sausage roll with noodles. It’s great for breakfast

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Ingredients

Steps

  1. Home-ground wolfberry soy milk

    Soy milk sausage rolls step 1

  2. Mix flour and yeast, add soy milk and knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment

    Soy milk sausage rolls step 2

  3. Fermented dough

    Soy milk sausage rolls step 3

  4. Take the dough out and place it on a chopping board. Knead it thoroughly to deflate the air and divide it into small doughs weighing 50g

    Soy milk sausage rolls step 4

  5. Roll each small piece of dough into a long strip

    Soy milk sausage rolls step 5

  6. Cut the sausage into two pieces and wrap the noodles around the sausage

    Soy milk sausage rolls step 6

  7. Wrapped sausage rolls

    Soy milk sausage rolls step 7

  8. Place in a steamer lined with a drawer cloth for secondary fermentation

    Soy milk sausage rolls step 8

  9. When it has doubled in size, steam it in a pot with cold water over high heat for about 15 minutes, then steam for another 3-5 minutes with the lid off

    Soy milk sausage rolls step 9

  10. Simple yet nutritious soy milk sausage rolls

    Soy milk sausage rolls step 10