Crispy on the outside and tender on the inside---hand-pulled pancakes

Crispy on the outside and tender on the inside---hand-pulled pancakes

Overview

When I was out, my husband liked to eat those kind of hand-pulled pancakes, also called hand pancakes. Actually, I don’t know what they are called. Today I said I would give you a try. My husband also teased me and said that I can’t make them like others. You won’t know until you make them! ! This is really crispy on the outside and tender on the inside... Since I don’t have a camera, the photos I took are not as good as others, but my husband said it is really delicious O(∩_∩)O

Tags

Ingredients

Steps

  1. Blanch a small part of the flour with boiling water, and use the rest with cold water and

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 1

  2. Knead it into a non-sticky and soft dough and let it rest for a while

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 2

  3. Knead twice during the waking process until smooth, and finally divide into desired sizes

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 3

  4. Make puff pastry while the noodles are waking up. Put a little flour, sesame seeds, pepper powder, salt in a bowl, heat the oil and pour it into the bowl

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 4

  5. A consistency like this is enough, let it dry for a while and then you can use it

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 5

  6. Use a rolling pin to roll the rested dough into a two centimeter thick cake (not too thick or too thin)

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 6

  7. Spread the pastry evenly

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 7

  8. Don’t fold it again at the end, but roll it up from here to prevent the pastry from leaking

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 8

  9. After applying it, fold it from one side like a fan

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 9

  10. Don’t fold it again at the end, but roll it up from here to prevent the pastry from leaking

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 10

  11. Then stretch and curl it from one end like this

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 11

  12. Roll it up to the end, leaving some space to open it up and press it on top

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 12

  13. Press flat and wake up for five minutes

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 13

  14. Rolling into cakes

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 14

  15. Brush a thin layer of oil into the pan and fry over low heat

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 15

  16. Turn over after discoloration

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 16

  17. Repeatedly turn it over a few times and it's almost ready

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 17

  18. Now tear it up as much as you want O(∩_∩)O Since it is still steaming, the picture is a little blurry

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 18

  19. It looks like it’s torn, haha, it’s ready to eat

    Crispy on the outside and tender on the inside---hand-pulled pancakes step 19