Steamed/steamed large white clams with chili and garlic paste

Overview

How to cook Steamed/steamed large white clams with chili and garlic paste at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• big white clam
• garlic
• korean chili sauce
• oyster sauce
• peanut oil
• ginger
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the big white clams one by one slowly.

   

2. 2 Place the openings one by one upward.

   

3. 3 Choose garlic that is more fragrant, beat it flat and chop into small pieces.

   

4. 4 Mix all the seasonings such as ginger, garlic, and Korean chili paste.

   

5. 5 Ten large white clams are steamed directly for about four minutes and are ready to eat.

   

6. 6 Add a tablespoon of ginger-garlic chili sauce to each of the other ten and steam for three minutes before serving.