Cream Sandwich Cookies

Overview

I have loved eating biscuits since I was a child, especially sandwich biscuits. I really can’t resist them. In order to lose weight after giving birth to Zai Zai, I didn’t dare to touch biscuits for a long time. Now, I occasionally get greedy and buy some to sharpen my teeth. However, I am a little tired of eating the sweet and greasy filling. I might as well make my own and add the rich milky cream. The taste is really delicious.

Tags

• baking
• children
• cookies
• afternoon tea
• banquet dishes
• butter
• cake flour
• egg
• sugar
• baking soda

Ingredients

Steps

1. 1 Put the butter, eggs and sugar into a bowl, beat them evenly with a whisk, then add the flour and baking soda

   

2. 2 Knead into a uniform dough

   

3. 3 Roll the kneaded dough into thin sheets and cut into rectangular pieces with wavy scissors

   

4. 4 Poke small holes on the surface with a toothpick

   

5. 5 Place the prepared biscuits on a baking sheet and bake in a preheated oven at 170 degrees for 20 minutes until the surface turns golden brown

   

6. 6 Take out of the oven and let cool

   

7. 7 Add an appropriate amount of sugar to the whipped cream and spread it on the biscuits, then cover it with another biscuit.