Shuipu Egg
Overview
Eggs are delicious and nutritious to eat in the morning. If you are tired of eating boiled white eggs and are worried that fried eggs are too greasy, today I will spend 10 minutes to make a simple and nutritious boiled egg that is not oily!
Tags
Ingredients
Steps
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Put water in the pot
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When the pot starts to smoke and the water has not yet boiled, add the eggs
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When the egg whites in the pot slowly solidify, use a spatula to gently shovel the bottom to prevent the eggs from burning
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Flip the eggs over and continue to cook until the water boils. Add half a bowl of water and continue to cook
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After cooking for 3-5 minutes, those who like tender eggs can start the pot. My girl likes to eat eggs thoroughly, so I cook them until the yolks are completely solid before cooking them
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Before cooking, prepare a small bowl and add salt, lard, minced garlic leaves, and chicken essence
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Finally, remove the eggs and add to the soup.
