Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Sweet and sour pork ribs are tender and red in color, crispy and sweet in taste. They are an indispensable delicacy on the table...

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Ingredients

Steps

  1. Prepare the ingredients

    Sweet and Sour Pork Ribs step 1

  2. Boil a pot of water, add the water to blanch the ribs, and take them out

    Sweet and Sour Pork Ribs step 2

  3. Rinse with clean water, put into the pot, add cold water, cooking wine, green onion, ginger, bring to a boil over high heat, and simmer over medium to low heat for about 45 minutes

    Sweet and Sour Pork Ribs step 3

  4. Drain and set aside after simmering. Keep the soup for later use

    Sweet and Sour Pork Ribs step 4

  5. Take a wok, pour a little more oil than usual for cooking, add the ribs and stir-fry

    Sweet and Sour Pork Ribs step 5

  6. Fry the ribs until both sides are golden and take them out (the frying time should not be too long as the meat will become hard)

    Sweet and Sour Pork Ribs step 6

  7. Leave some oil in the pot, add rock sugar and stir-fry for a few times

    Sweet and Sour Pork Ribs step 7

  8. Add 4-5 teaspoons of white vinegar, one teaspoon of light soy sauce, and then add an appropriate amount of pork rib soup

    Sweet and Sour Pork Ribs step 8

  9. Bring to a boil over high heat and simmer over medium-low heat for about 10-15 minutes

    Sweet and Sour Pork Ribs step 9

  10. When only half of the soup is left, add white sesame seeds and stir-fry, then add a small spoonful of salt and chicken essence to taste, reduce the juice over high heat, and let the soup completely coat the ribs

    Sweet and Sour Pork Ribs step 10

  11. Sweet and sour, with the strong aroma of sesame seeds...

    Sweet and Sour Pork Ribs step 11

  12. Finished product pictures

    Sweet and Sour Pork Ribs step 12

  13. Finished product pictures

    Sweet and Sour Pork Ribs step 13