Pan-fried chive pancake

Overview

How to cook Pan-fried chive pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• dinner
• chives
• clear water
• flour
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: 70 grams of leeks, 60 grams of flour

   

2. 2 Wash the leeks.

   

3. 3 Place on a chopping board and chop.

   

4. 4 Next, put the chopped leeks into a large bowl.

   

5. 5 Mix in flour.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Add appropriate amount of water.

   

9. 9 Season and mix well.

   

10. 10 Finally, add an appropriate amount of oil to the electric baking pan.

    

11. 11 Spoon in the mixed leek batter and fry until golden brown on both sides.