Blueberry cheese bread

Overview

At first it feels like a tart, but the tart crust is just bread. I happen to have a hamburger mold, but I haven’t used it in a long, long time. Although it's not the tapered shape with big top and small bottom like in the picture, the size doesn't seem to be much different. We’re down to the last box of blueberries, so before they disappear, try this tart-like cheese bread. If the mold is not non-stick, it must be oiled and powdered. Roll the dough into a round cake and put it into the mold, like making an egg tart, so that the dough forms a bowl shape. After the fermentation is completed, the bowl looks shallow, and I can't help but worry a little, can it hold the filling? Will it overflow when baking? As a result, it can be filled without spilling, but the blueberries were cracked and stained with cheese, which was unexpected. Overall, it's not bad, but if the mold is tapered with a smaller bottom and a larger top, the bread will look much cuter. . .

Tags

• baking
• children
• afternoon tea
• butter
• cream cheese
• egg
• fresh blueberries
• high gluten flour
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Dough: 125g high-gluten flour, 1.5g yeast, 10g sugar, 75ml water, 15g butter

   

2. 2 Pour all ingredients except butter into bread pan,

   

3. 3 Stir until smooth dough and add butter.

   

4. 4 Continue stirring until the film pulls out.

   

5. 5 Place in a bowl and let ferment.

   

6. 6 The dough will double in size.

   

7. 7 Exhaust. Divide into three equal parts, roll into balls, and rest for 15 minutes.

   

8. 8 Roll it into a round cake shape,

   

9. 9 Place into a greased and floured mold and shape the dough into a bowl. Finally ferment for 35 minutes.

   

10. 10 Filling: 60 grams of cream cheese, half an egg, 10 grams of sugar, appropriate amount of fresh blueberries

    

11. 11 Soften the cream cheese at room temperature, add sugar,

    

12. 12 Blend until smooth.

    

13. 13 Add egg mixture gradually and stir.

    

14. 14 into a uniform paste.

    

15. 15 Pour into the fermented dough, add blueberries, and brush the edges of the dough with egg wash.

    

16. 16 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    

17. 17 The surface is golden brown and comes out of the oven.

    

18. 18 Unmold immediately and let cool.