Canned fruit with rock sugar
Overview
In fact, cooked fruits are more nutritious when eaten. I especially like to eat canned fruits. Take a look if you like:
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Ingredients
Steps
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Prepare apples and oranges
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Wash and peel the apples, cut into cubes and set aside
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Orange silk removal
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Add water to the pot. If you like to drink canned water, add more. Add apples to cold water. When the water boils, add rock sugar. I add 100 grams of rock sugar. The amount of sugar can be controlled flexibly
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When the apples are almost cooked, add wolfberry
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Finally add the oranges, simmer for a while and turn off the heat
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The finished product tastes better after it cools down
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Serve in a bowl.