Super simple and quick breakfast - ham and thick egg roast

Overview

How to cook Super simple and quick breakfast - ham and thick egg roast at home

Beat the eggs, add salt and sugar, and cut the ham into small pieces
Add the minced green onion and ham cubes and mix well
Brush a thin layer of oil on a non-stick pan and heat over low heat
Pour in 1/3 of the egg liquid, and use chopsticks to roll it up from top to bottom
Pour in 1/3 of the egg liquid and mix with the previous egg skin and roll it up from top to bottom
Finally, pour in all the egg liquid and do the same as the previous step. Cut the egg rolls into several sections and pour Thai sweet and spicy sauce on the surface