Fried seabass fillet

Overview

If you want to eat fried food but are afraid of greasy food, today I will share with you how to use an air fryer to fry food without adding a drop of oil. It is still crispy and delicious. It is very healthy, convenient and easy to make.

Tags

• snacks
• afternoon tea
• bread crumbs
• cornstarch
• egg
• five spice powder
• seabass meat
• black peppercorns
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the seabass meat and cut into thick slices with a diagonal knife

   

2. 2 Cut as shown

   

3. 3 Soak in clean water and rinse thoroughly

   

4. 4 Pick up and drain the water with kitchen paper

   

5. 5 Add allspice, pepper, grind some black peppercorns and mix

   

6. 6 Finally add a little soy sauce to enhance the flavor

   

7. 7 Sprinkle an appropriate amount of cornstarch to coat the fish fillets

   

8. 8 Crack the eggs into a bowl and stir well

   

9. 9 Pour the bread crumbs into the plate

   

10. 10 Dip the fish fillets into the egg liquid first

    

11. 11 Then wrap it in bread crumbs

    

12. 12 As shown in the picture. They were all wrapped up one after another

    

13. 13 All wrapped up and put on a plate

    

14. 14 Preheat the air fryer to 200 degrees for 5 minutes, place the wrapped fish fillets in the fried dough

    

15. 15 degrees, adjust for 15 minutes

    

16. 16 Ding, the time is up, golden, crispy and very fragrant

    

17. 17 Plate it, it’s fragrant and goes perfectly with some sweet and spicy sauce

    

18. 18 Finished product picture.

    

19. 19 Finished product picture.

    

20. 20 Finished product picture. Crispy and not greasy.