Old cucumber and egg soft cake

Overview

The combination of old cucumber and carrot is nutritious and delicious.

Preparation materials: half an old cucumber, half a carrot, 2 eggs, and 2 slices of bacon.
Peel and shred the old cucumber and shred the carrot and put them in a large bowl.
Add the eggs and add the chopped bacon.
After mixing well, add flour.
Stir evenly, add chopped green onions, and season with salt and five-spice powder.
Heat the pan and add appropriate amount of salad oil.
Heat the oil and add an appropriate amount of batter, smooth it out with a spatula so that the batter covers the bottom of the pan and is evenly thin.
Fry until one side is golden, then flip and fry until both sides are golden.
Cut into pieces and serve.