Sweet and Sour Spanish Mackerel Segments

Sweet and Sour Spanish Mackerel Segments

Overview

How to cook Sweet and Sour Spanish Mackerel Segments at home

Tags

Ingredients

Steps

  1. Clean the washed Spanish mackerel and marinate it with salt and five-spice powder cooking wine for two hours.

    Sweet and Sour Spanish Mackerel Segments step 1

  2. Heat oil in the pan and add mackerel to fry.

    Sweet and Sour Spanish Mackerel Segments step 2

  3. Set the shape on both sides and add red pepper segments, garlic cloves and ginger.

    Sweet and Sour Spanish Mackerel Segments step 3

  4. Add appropriate amount of cooking wine + dark soy sauce + sugar + vinegar, no need to add salt, bring to a boil over high heat and simmer over low heat.

    Sweet and Sour Spanish Mackerel Segments step 4

  5. When the soup thickens, turn off the heat.

    Sweet and Sour Spanish Mackerel Segments step 5

  6. Finished product picture.

    Sweet and Sour Spanish Mackerel Segments step 6