Old hen, tofu and mushroom soup
Overview
Luoyang has a popular soup culture. The beef soup is delicious and the soup is spicy and refreshing. Therefore, Luoyang people love to drink soup, and Luoyang mothers also love to make soup. If you want to make delicious soup, you have to spend time and be very particular about the selection of ingredients. The base soup of this dish is made from a two-year old hen. Boil it in water over high heat to wash off the blood foam. Then put it in a clay pot and bring it to a boil over high heat, then reduce the heat to low and simmer for five hours. Only put three slices of ginger and a section of green onion in the clay pot. After the chicken soup is simmered, add a little salt and the base soup is ready. Remove the chicken and tear it into shredded chicken. Put another soup pot into another pot. Use a spoon to ladle in three spoons of chicken soup. Add a bowl of water. Cut a piece of Luanchuan tofu into small grids and put it into the pot. Add the sliced king oyster mushrooms into the pot. Add 200 grams of shredded chicken into the pot. Bring to a boil over high heat. Simmer over low heat for half an hour, add the enoki mushrooms, cook for another five minutes, add a little salt, chicken essence, and pepper to taste, turn off the heat, add garlic, coriander, and put into a basin, the delicious old hen, tofu and mushroom soup is ready! The child drank two bowls and happily helped me with the housework.
Tags
Ingredients
Steps
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Use a two-year-old hen, boil it in water to wash away the blood foam, put it into a clay pot and bring to a boil over high heat, then reduce to low heat and simmer for five hours. Only put three slices of ginger and a section of green onion in the clay pot. After the soup is simmered, add a little salt.
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A piece of Luanchuan tofu
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Remove the chicken and shred it into shreds
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Wash the enoki mushrooms
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After the soup is simmered, turn off the heat and sprinkle in the garlic
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Finally add coriander
