Honey Chicken Wings

Overview

I tried making chicken legs and chicken wings once each, and they both tasted good. The preparation of this dish is not complicated and it is easy to succeed. The fried chicken wings are covered with sugar sauce and sesame seeds. It is sweet and salty, and has a slight burnt aroma and sesame aroma. Although it does not look good, the taste is excellent! Friends who like it can give it a try!

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• cooking wine
• honey
• lemon
• rock sugar
• starch
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: chicken wings, honey, soy sauce, cooking wine, rock sugar lemon, pepper

   

2. 2 Cut chicken wings into small pieces

   

3. 3 Put the cut chicken wings into a container, add cooking wine] ginger slices, lemon slices, a little pepper, soy sauce, mix well and marinate for more than 30 minutes.

   

4. 4 Add a tablespoon of starch to the marinated chicken wings

   

5. 5 Add starch and mix well

   

6. 6 Put a little more oil in the pot than for stir-frying, add chicken wings and fry over high heat

   

7. 7 Fry the chicken until the moisture evaporates and the chicken skin wrinkles and turns yellow. Drain and set aside.

   

8. 8 Put honey and crushed rock sugar in the pot, add a little water, and simmer over low heat to make sugar juice. When the rock sugar melts, dense bubbles will appear in the sugar juice.

   

9. 9 Add fried chicken wings.

   

10. 10 Stir fry quickly and add a tablespoon of cooked white sesame seeds

    

11. 11 Stir-fry again until the sugar sauce and sesame seeds are coated on the chicken wings and turn off the heat.

    

12. 12 The dish is sweet and salty, good to eat hot or cold.

    

13. 13 The same method is used. This picture uses chicken legs, which is also good!

    

14. 14 Finished product!