Cocoa Waffles

Overview

The aroma of cocoa is very tempting, and the crispy biscuits are very delicious. Paired with juice or milk, it is a beautiful afternoon tea.

Beat softened butter at room temperature with sugar until it becomes larger in volume and lighter in color.
Add half of the egg mixture.
Continue beating until the eggs and butter are completely combined.
Add the remaining half of the egg mixture and continue beating until the egg mixture and butter are combined.
Sift in cake flour and cocoa powder.
Use a spatula to cut and mix to form a dough of suitable dryness and wetness.
Divide into equal portions of about 20 grams and roll into balls.
Use something with a lattice shape to press it, which will look like a waffle. What I used was part of the tool used to cut French fries, which happened to be in a grid shape.
Place in preheated oven.
Bake at 175 degrees for 25 minutes. (I use this ACA oven, which has very precise temperature control. The oven door is like a mirror, shining in me and my kitchen.)
Take out of the oven and let cool slightly.
Plate it and it's ready to eat.