Mickey head egg milk puff pastry

Overview

How to cook Mickey head egg milk puff pastry at home

Tags

• pastries
• pasta
• children
• afternoon tea
• cake
• corn starch
• egg
• flour
• strip leavening agent
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Put three eggs and white sugar in a clean, water-free and oil-free basin, beat with a manual egg beater until the sugar melts, add 90 grams of milk, and stir evenly.

   

2. 2 Sift in the flour, cornstarch and leavening agent and stir evenly with a spatula. Add vegetable oil and mix well. Be careful not to use peanut oil as it will overpower the flavor of the egg pancake. Sprinkle in black sesame seeds and mix well.

   

3. 3 Preheat the electric baking pan, brush with a layer of oil, place the mold, pour in the mixed egg liquid, and cover the electric baking pan.

   

4. 4 Fry until both sides are golden brown. Remove from the pan and smear a layer of tomato sauce on it. Children’s favorite!