Tomato Sauce Tamago Tofu
Overview
How to cook Tomato Sauce Tamago Tofu at home
Tags
Ingredients
Steps
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Prepare all materials
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Break the broccoli into florets.
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Cut the tamagoyaki tofu into thick slices.
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Add water to the pot, add a little salt and fry the broccoli.
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Peel tomatoes and cut into cubes.
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Mince the garlic.
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Put oil in a wok, stir-fry minced garlic, add tomatoes and stir-fry into sauce.
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Add a little water, salt, put the tamagoyaki tofu and cook for 3 minutes to reduce the juice.
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Arrange the blanched broccoli on a plate and put the tamagoyaki tofu in the middle.