Pan-fried tofu

Pan-fried tofu

Overview

I like to eat barbecue, but the stalls outside are unhygienic. Fry your own tofu, sprinkle some cumin, salt and pepper, and black pepper, and you’ll have a delicious barbecue flavor!

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Ingredients

Steps

  1. Soak the tofu in water and cut into about 5mm thick pieces. Set aside.

    Pan-fried tofu step 1

  2. Add a little heat to the pan and fry over medium heat.

    Pan-fried tofu step 2

  3. Flip after about 2 minutes.

    Pan-fried tofu step 3

  4. Sprinkle the finished product with seasoning powder.

    Pan-fried tofu step 4

  5. Finished product.

    Pan-fried tofu step 5