Pumpkin yam puree
Overview
How to cook Pumpkin yam puree at home
Tags
Ingredients
Steps
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Wash the yam, cut it into sections and steam it in a pot.
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Peel the pumpkin, cut into thin pieces, and steam in a steamer.
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Peel the steamed yam while it is hot, then put it in a plastic bag and press it into a puree with a rolling pin.
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Put the steamed pumpkin into a bowl and mash it with a spoon.
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Place the mashed yam into a heart-shaped mold and shape it.
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Place the pumpkin puree into a heart-shaped mold.
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Stack the prepared pumpkin puree and yam puree shapes together.
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Pour honey or sugar osmanthus over it.
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Finished product picture 1.
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Finished product picture 2.