Shrimp milk custard

Overview

Xiaobao has had a slight cold these days and her appetite is not very good, so I made this nutritious and easy-to-digest egg custard for her. The delicious prawns paired with the fragrant milk gave the usually inconspicuous egg custard a gorgeous turn and shocked our taste buds.

Tags

• soup
• egg
• prawns
• vinegar
• milk
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Crack the eggs into a clean bowl and beat

   

2. 2 Pour the milk into the beaten eggs and stir evenly

   

3. 3 Sift the mixed milk and egg liquid once

   

4. 4 Pour the sifted milk and egg mixture into a clean bowl, cover the bowl with plastic wrap, put the steamer into the pot after steaming, steam over high heat for 2 minutes, then turn to low heat and steam for about 8 minutes

   

5. 5 While steaming the egg custard, we clean the shrimp and pick out the shrimp lines with toothpicks. After the custard is steamed for 8 minutes, the custard is basically solidified. Open the plastic wrap, put the shrimp on the surface of the custard, and then cover the bowl with the plastic wrap

   

6. 6 After putting the prawns into the egg custard, steam them for about 5 minutes until the prawns turn red. A delicious prawn steamed egg custard is ready

   

7. 7 The egg custard after it is cooked can be eaten with a sauce made with an appropriate amount of sesame oil, vinegar, and soy sauce, or you can eat it plain