Braised peppers in soy sauce
Overview
I have loved this dish made by my mother since I was little. Now that I have grown up, I still love it and can make it myself for my family to eat
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Ingredients
Steps
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Peppers, tendons removed, can be cut into sections, easy to bite
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Heat the oil
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Add the peppers, fry until soft and take them out
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Add water and appropriate amount of starch and stir the sauce evenly
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Pour the stirred sauce into the oil used to fry the peppers
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Heat and stir well
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Pour juice
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Braised hot peppers in soy sauce is completed, simple, convenient, and can be eaten with rice