Candied haws with hemp and yam version

Overview

The taste of childhood, crunchy rock sugar sesame yam

Wash the sesame yam, steam it with the skin on for 15 minutes, heat it slightly and set aside.
Thread the bamboo sticks and set aside!
Put the rock sugar in a pot and let the water cover the rock sugar. The water will be consumed anyway, so the ratio does not need to be too strict. Melt the rock sugar, cook over medium-low heat for half an hour, until the whole pot of sugar becomes sticky. Dip some chopsticks in cold water and the sugar becomes brittle. Then turn the yam until it is fully covered with sugar. Gently pat and pull it on the oiled sticky plate and let it cool for a few minutes.
It's crunchy and crispy. I haven't had it in more than ten years. It's my debut and it's very successful. As expected, he has the talent of a chef, hahaha, be thick-skinned.
The appearance is very good, is there anything wrong with it
Crisp, sweet, fragrant and refreshing