A classic home-cooked dish that you’ll never get tired of - Spicy and Sour Potato Shreds

Overview

Fried shredded potatoes are a favorite of my family. Mommy likes to add shiitake mushrooms, ribs or chives to stir-fry, but I like to add some chili pepper and vinegar to stir-fry it, turning it into hot and sour shredded potatoes. I like to eat hot and sour shredded potatoes. I can eat a large portion for one person. I never get tired of eating it!

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• dried red chili pepper
• green pepper
• potatoes
• white sugar
• white vinegar
• fish sauce
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes first and set aside

   

2. 2 Then cut the knife into thin slices of about 1 to 2 mm

   

3. 3 Cut them all into thin strips and rinse the potatoes with water to remove the starch

   

4. 4 Then soak in water for about 20 minutes

   

5. 5 Cut dry red pepper into small pieces with scissors and soak in warm water for about 10 minutes

   

6. 6 Wash the green peppers and cut into shreds and set aside

   

7. 7 Drain the soaked potato shreds

   

8. 8 Heat the oil pan

   

9. 9 First add the red pepper and burst it

   

10. 10 Add the shredded potatoes and stir-fry for a while

    

11. 11 Take a clean small bowl and add sugar

    

12. 12 Pour in an appropriate amount of white vinegar, stir evenly and set aside

    

13. 13 Add appropriate amount of salt and stir-fry evenly

    

14. 14 Add a little and stir-fry evenly

    

15. 15 Then add shredded green pepper and stir-fry for a while

    

16. 16 Add the vinegar water you just prepared

    

17. 17 Stir-fry until the flavor is infused and then turn off the heat

    

18. 18 Put it in a bowl and start~